最新浪费食物英语作文优质
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浪费食物英语作文篇一
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜欢吃的食物
技术,尤其是我的母亲是好厨师,也有我喜欢的菜吃很多。其中,我最喜欢吃的菜是红烧鱼。
今天,她的母亲活活吃我最喜欢的红烧鱼。我亲眼目睹了母亲的`鱼的鱼洗涤过程。
妈妈第一次准备好材料:鲤鱼,葱,姜,蒜,糖,酱油,香菜,米酒,盐,食用油和青椒。
这些材料准备好了,我母亲就开始洗鱼。她看到一把刀规模,然后删除该鱼鳃,鱼泡沫留在腹部,以刺破泡沫的鱼,与黑色的所有碎片清除鱼肚,清理鱼,鱼均匀地在几个指定的商标我可以备用。
母亲加热罐,壶时,吸烟时,石油到一点,让锅的涂上一层油,然后添加好后,一洗罐食油少量添加鱼鱼苗,然后释放到一些米放进葡萄酒,这样你可以删除该鱼腥味,加入一茶匙糖,的少量可以是一个颜色,然后开始添加冷水,让鱼在水中,加入葱,姜,蒜,胡椒和盐,然后大火发生后煮沸,低热量,煮沸40分钟,加入香菜,最后,美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味,我垂涎三尺。我迅速拿起筷子,在果汁小幅下降,啊,怎么好和香,软,滑的色,香,味整个粮食啊,一起做!
浪费食物英语作文篇二
inour china, there are many delicious dishes.
in the record a bite of china, wecan see the essence of chinese diet.
among so many dishes, i like sweet andsour spare rib and beef most.
sweet and sour spare rib is a traditional andpopular chinese cuisine. its cooking method is simple but it taste well. sweetand sour contains together, tasting much better. beef is popular in generalfamilies.
there are various methods to cook this food material. we can fry orstew and we can get different but tasty foods. however, taste of home are themost popular in families.
在我们中国,有许多美味的食物。在纪录片《舌尖上的中国》里,我们可以看到中国烹饪的精华所在。在所有的菜肴里,我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单,但味道却很好。酸味和甜味融合在一起,吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法,可以炒或炖,味道不同但却同样味美。但是,家的味道才是最受大众欢迎的味道。